Spinach and Bacon Mac and Cheese Recipe!

In the mood for a family-friendly and delicious recipe from Betty Crocker? If so, make the Spinach and Bacon Mac and Cheese recipe! Doesn’t it look yummy? Ingredients:

  • 3 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1/2 lb sliced bacon, coarsely chopped
  • 2 tablespoons butter
  • 1 small clove garlic, finely chopped
  • 1/4 Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 bag (6 oz) fresh baby spinach leaves, coarsely chopped

For additional details on how to make this dinner, click here!

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