Slow-Cooker Mexi Mac and Cheese

Slow-Cooker Mexi Mac and Cheese Recipe!

In the mood for slow cooker comfort food? If so, check out this Betty Crocker Slow-Cooker Mexi Mac and Cheese recipe! Ingredients:

  • 2 boxes (8 oz each) elbow macaroni
  • 1 lb ground beef round
  • 2 packages (1.25 oz each) Old El Paso™ taco seasoning mix
  • 1 cup water
  • 2 jars (15 oz each) Old El Paso™ mild cheese ‘n salsa
  • 2 cans (12 oz each) evaporated milk
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
  • 2 cups shredded pepper Jack cheese (8 oz)
  • 2 jalapeño chiles, thinly sliced

For additional details on how to make this tasty slow cooker dish, click here!

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