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Recipe: Mini Reuben Turnovers

Recipe: Mini Reuben Turnovers
Recipe: Mini Reuben Turnovers


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    Recipe: Mini Reuben Turnovers

    Do you love Reubens? What about wrapping it all up in a Crescent roll! I am loving this recipe!

    You will need:

    2 oz corned beef (from deli), cut into pieces
    1/4 cup shredded Swiss cheese (1 oz)
    2 tablespoons well-drained sauerkraut, squeezed dry with paper towel
    2 tablespoons stone-ground mustard
    1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
    1 egg, beaten, if desired
    Thousand Island dressing, if desired

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