Delicious Freezer Chicken and Adobo Enchiladas Recipe!

Visit the Betty Crocker webpage and make the delicious Freezer Chicken and Adobo Enchiladas! Ingredients:

  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups shredded deli rotisserie chicken or shredded cooked boneless skinless chicken breast
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 chipotle chile in adobo sauce
  • 1 can (14 oz) Old El Paso™ enchilada sauce
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • Chopped fresh cilantro, salsa and sour cream, if desired

For additional details on how to make this recipe, click here!

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