Ok. Now, if you have been with MoJo for very long, you know that I am no Paula Dean in the kitchen. 😉
Well, tonight I tried a new Breakfast Casserole (from cooks.com) for dinner and everyone loved it – wahoo!
I thought I would share it with you because not only was it delicious, it was cost effective!
1 Stick butter
32-oz package of Frozen Hash Browns
1 Dozen Eggs
1 cup Milk
2 cups Shredded Cheese
2 cups or more diced ham or browned sausage
Melt butter in 9x13in pan. Spread 3/4 of the hash browns in pan. Slightly beat eggs and add milk, cheese, meat, salt and pepper. Pour mixture over hash browns. Top with remaining has browns. Bake for 1 hour at 350º if everything is thawed – add 15 minutes if not.
I actually made a double batch because my parents were coming over too. I used a mixture of cheddar and mozzarella cheese because I didn’t have enough cheddar. It still turned out great.
My total cost for this meal was $5.37 (all bought at Aldi). It was so filling that we only ate one of the casseroles – the other will be breakfast in the morning! That came out to only 67¢ per serving. I did serve it with some fruit cocktail and fresh blueberries on the side.
Do you have a favorite casserole? Share your recipe with us!!!