Potato Salad Bites Recipe- YUMMY!

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Potato Salad Bites Recipe

Have you ever wondered how you might be able to spice up your potato salad? Check out this unique recipe for Potato Salad Bites.

Ingredients:

12 small red potatoes (1 1/2 to 1 3/4 inches in diameter)

1 teaspoon salt

1 hard-cooked egg, finely chopped

1/4 cup chopped celery

3 tablespoons dill pickle relish

2 tablespoons mayo or salad dressing

1 teaspoon yellow mustard

1/4 teaspoon pepper

2 med. green onions (thinly sliced)

3 radishes (thinly sliced)- if desired

Instructions:

1- Heat over to 400°F. Place potatoes in ungreased 15x10x1-inch pan. Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.

2- Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells. Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.

3- Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled. Garnish with radish slices.

Visit BettyCrocker.com to find more great recipes like this one.

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