Frosted Peanut Butter Football Cookies Recipe!

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cookies

Frosted Peanut Butter Football Cookies Recipe!

Wanting to bake some cookies for the football games? If you’re excited like me, then check out this frosted peanut butter football cookies recipe from Betty Crocker! Ingredients:

  • 1 pouch Betty Crocker peanut butter cookie mix
  • Oil, water and egg called for on cookie pouch mix
  • 1 container Betty Crocker Rich & Creamy chocolate frosting
  • 1/4 cup creamy peanut butter
  • 1 tube Betty Crocker white decorating cookie icing

For additional details on how to make this treat, click here!

MORE DIY!

Thanks, Betty Crocker!

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Throwdown’s Green Chile Cheeseburgers Recipe!

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burgers

Throwdown’s Green Chile Cheeseburgers Recipe!

Nothing says summer like grilling burgers outside, yum! If you’re craving a burger, check out the Throwdown’s Green Chile Cheeseburgers recipe! Ingredients:

Queso Sauce:

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 12 ounces Chihuahua or Monterey jack cheese, coarsely grated
  • 1/4 cup grated Parmesan
  • Kosher salt and freshly ground black pepper

Green Chile Relish:

  • 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
  • 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
  • 1 serrano chile, roasted, peeled, seeded and thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper
  • Pickled Red Onions:
  • 1 1/2 cups red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 medium red onion, peeled, halved and thinly sliced

Burgers:

  • 1 tablespoon canola oil
  • 1 1/2 pounds ground beef
  • Kosher salt and freshly ground black pepper
  • 4 hamburger buns, split and lightly toasted
  • 12 blue or yellow corn tortilla chips, coarsely crushed

For additional details on how to make this burger, click here!

Thanks, Food Network!

MORE DIY! 

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Peach Crisp Recipe!

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peach recipe

Peach Crisp Recipe!

Want something sweet this weekend? If so, check out this yummy Peach Crisp recipe! Ingredients:

For the filling:

  • 5 large ripe peaches, pitted and cut into chunks
  • 1 lemon, zested and juiced
  • 3 tablespoons all-purpose flour
  • 1/4 cup tightly packed brown sugar
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup golden raisins
  • Pinch kosher salt

For the topping:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 1/4 stick cold unsalted butter, cut into pea sized pieces
  • 1/2 cup sliced almonds
  • Pinch kosher salt
  • 1 to 2 tablespoons cold water

For additional directions on how to make this treat, click here!

MORE DIY!

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Cake Batter Pancakes Recipe!

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Cake Batter Pancakes Recipe!

Do you absolutely love everything cake battered? If you like cake battered ice cream, then try this flavor in pancakes. Ingredients:

Pancakes

  • 1 cup Original Bisquick mix
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs

Glaze and Garnish

  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles

For additional details on how to make this product, then click here!

MORE DIY!

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Brownies and Chocolate-Raspberry Fondue Recipe!

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recipe

Brownies and Chocolate-Raspberry Fondue Recipe!

Want to have a romantic dessert on Valentines Day without paying high prices? Then make the Betty Crocker Brownies and Chocolate-Raspberry Fondue recipe at home for date night! Ingredients:

  • 1 box (1 lb 2.4 oz) Betty Crocker Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 container Betty Crocker Rich & Creamy chocolate frosting
  • 1/3 cup seedless raspberry preserves
  • Assorted fresh fruit (orange sections, whole strawberries, banana slices and raspberries) and marshmallows, as desired

For additional details on how to make this recipe from Betty Crocker, click here!

MORE DIY!

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Pull Apart Touchdown Cupcakes Recipe!

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recipe

Pull Apart Touchdown Cupcakes Recipe!

Need a recipe for the Superbowl? If so, check out these Pull Apart Touchdown Cupcakes! Ingredients:

Cupcakes:

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 3 sticks unsalted butter, melted and cooled slightly
  • 1 3/4 cups granulated sugar
  • 3/4 cup sour cream
  • 1 tablespoon pure vanilla extract
  • 5 large eggs
  • 1/2 cup mini chocolate chips

Frosting:

  • 3 sticks unsalted butter, at room temperature
  • 1 cup creamy peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 3 cups confectioners’ sugar

Assembly and Decorating:

  • 2 1/2 cups dark green jimmies
  • 15 large marshmallows
  • 2 tablespoons mini chocolate chips
  • 8 chocolate cream covered cookie sticks, such as Pocky sticks
  • One 4.25-ounce tube white decorators’ icing
  • 2 small chocolate chewy candies, such as midgie-size Tootsie Rolls, unwrapped
  • 22 fruit-flavored gummy candies in 2 different colors, or 11 chocolate-covered raisins or peanuts and 11 yogurt-
  • covered raisins or peanuts
  • Special Equipment: metallic green, metallic gold and/or dark brown cupcake liners

For additional directions on how to make this yummy treat, click here!

MORE DIY!

Thanks, Food Network!

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Impossibly Easy Mini Chicken Pot Pies Recipe!

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yum

Impossibly Easy Mini Chicken Pot Pies Recipe!

Need some ideas for dinner tonight, but don’t want to make a complicated dish? If so, check out this Impossibly Easy Mini Chicken Pot Pies Recipe from Betty Crocker! Ingredients:

Chicken Mixture

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

  • 1/2 cup Original Bisquick mix
  • 1/2 cup milk
  • 2 eggs

For additional details on how to make this dish, click here!

MORE DIY!

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