Vegan Avocado Potato Salad With Dill And Cilantro
A creamy and healthier version of the traditional BBQ side dish, this Vegan Avocado Potato Salad With Dill And Cilantro won’t spoil in the heat of the summer because it contains no mayo or eggs!
- 6 potatoes, peeled and chopped into 1-inch cubes (approx. 2 lbs.)
- 1 large, ripe avocado
- Zest and juice of 1 lime
- 2-3 tbsp. herbs of your choice (recipe uses dill and cilantro)
- Sea salt and fresh ground pepper
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